<<<
Publication
Houška, M.; Strohalm, J.; Kocurová, K.; Totušek, J.; Lefnerová, D.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Paulíčková, I. (2006) High pressure and foods – fruit/vegetable juices. Journal of Food Engineering. In: Journal of Food Engineering. Vol 77, pp. 386-398.
