To study the strategy of thermostabilization of the
three-domain EF-Tu proteins we applied a chimerization approach
first to examine
the contribution of individual domains to the stability of the
proteins. For this purpose,
six
recombinant chimeric forms of EF-Tu, composed of
combinations of mesophilic (E. coli, Ec)
and thermophilic (B. stearothermophilus, Bst)EF-Tu
domains, were prepared
together with isolated recombinant domain 1 of both EF-Tus (Fig.
1). Domain 1 of EF-Tus is also called the G-domain because it
binds GDP and GTP and has a GTPase activity. It is the functional module of the
protein.
Their binding,
enzymatic and thermostability parameters were determined and compared with those
of the parental EF-Tus.
Fig. 1 Composition of the
constructed proteins. E. coliEF-Tu
portions are shown in blue and those of B. stearothermophilus are shown in red.
(CH = chimera)
Thermostability of all ten proteins was determined both
functionally, as the preservation, at increasing temperature, of their functions
(GDP/GTP binding and GTPase activity) and structurally, as the preservation, at
increasing temperature, of their a-helix content (measured by the CD spectroscopy).
Guanine-nucleotide binding experiments revealed that both
EF-Tus as well as their chimeric forms bind GDP and GTP with a very similar
affinity, which is about 100 times stronger for GDP than for GTP. This also
applied to the isolated BstG-domain, it possessed affinities for GDP and GTP
quite comparable with those of the whole EF-Tu. In contrast, the EcG-domain
affinity for GDP and GTP was about 1000 times and 20 times, respectively, lower
than were those of EcEF-Tu. These data imply that in BstEF-Tu the high and
differential affinity for GDP and GTP appears to be intrinsic to the G-domain
itself, whereas in EcEF-Tu the interaction of all three domains is required to
establish this phenotype (Table 1).
protein
GDP (0°C)
GTP (0°C)
k-1 (´104)[s-1]
k+1 (´10-4
)[M-1s-1]
Kd [nM]
k-1
(´104)[s-1]
k+1 (´10-4
)[M-1s-1]
Kd [nM]
Ec
EF-Tu
6.58
14.20
4.63
141.11
5.06
309.15
Ec
G-domain
23.73
0.13
1825.38
58-115
0.09-0.18
5100-8000
Bst EF-Tu
6.90
21.56
4.17
94.21
3.20
294.73
BstG-domain
16.44
40.16
6.25
121.38
5.55
218.58
Table I. Kinetic parameters of nucleotide interaction of
E.
coli and B. stearothermophilus EF-Tus and G-domains determined at 0°C.
Thermal stabilization
of either EF-Tu and their
chimeric forms was found to be consistent with a mechanism
involving co-operative
contributions from all three protein domains. The G-domains
were the main determinants of the thermal stabilization, they
set up a “basic“ level of thermostability of either EF-Tu.
It was below the growth temperature optimum of the respective
organism but about 20°C higher with the BstG-domain than with the EcG-domain
(Fig. 2) or fully consistent with the growth temperature optimum difference
between both bacteria. It appears that the higher thermostability of the BstG-domain as compared
to the EcG-domain could be attributed to two distinct structural features of the
BstG-domain: (i) an increase, particularly on the G-domain surface, of charged
residues at the expense of polar, uncharged residues (CvP bias)
(Fig. 3) and (ii) a decrease in the nonpolar solvent-accessible surface area.
This hypothesis is being tested experimentally.
Fig. 2 Heat-inactivation profiles of GDP forms of
E. coli (▲)and
B. stearothermophilus (▲)
EF-Tus in comparison to those of E. coli (♦)and
B. stearothermophilus (♦)
G-domains.
Fig. 3 Charged amino acid residues in the G-domain of EF-Tu
of B. stearothermophilus newly introduced or different from those in the
G-domain of EF-Tu of E. coli. This figure was made using DS ViewerPro program.
The thermostabilizing contributions of domains 2+3
of both E.coli and B. stearothermophilus were
similar, only a little influenced by their origin. They consisted in further increasing the thermal stability of a-helical
regions of the G-domains up to the level of the respective growth temperature
optima of either organism. The stabilization effect of
Ecdomains 2+3 was on either G-domain in the GTP-bound
form considerably lower than in the GDP-bound form. No
such difference was observed with Bstdomains 2+3 (Fig.4).
Fig. 4 Comparison of
temperature-induced inactivation profiles of GDP and GTP forms of E. coli
and B. stearothermophilus EF-Tus (A) and chimaeric EF-Tus (B). Effect of
exchange of domains 2+3.
Analysis of the GTPase activity and GTPase temperature
optimum of individual EF-Tu derivatives and the G-domains
significantly complemented the
results obtained in the GDP- and GTP-binding and CD experiments.
The results imply that EcEF-Tu and BstEF-Tu employ a different G-domain and G-domain-domains
2+3 interaction strategies to establish the same phenotype. The findings extend
the list of differences in protein synthesis regulatory mechanisms between
G-negative and G-positive bacteria.