Fig. 1. Effects of root immersion in benzyladenine (BA) solutions of different concentrations (0, 1, 5, 10, and 20 µM) on net photosynthetic rate (PN), transpiration rate (E), and stomatal conductance (gs) of bean leaves. All parameters were measured 1 and 24 h after application. Means ± SE, n = 9, * – values significantly different at P < 0.05 from corresponding ones measured on plants with roots immersed in water.
Fig. 2. Effect of high temperature (40 °C) on soluble protein content (A), amino acid content (B), free proline content (C), nitrogen content (D), glucose-6-phosphate (G6P) and fructose-6-phosphate (F6P) contents (E), and DNA and RNA contents (F) in mulberry leaves.
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