FOOD CHEMISTRY

Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

Leláková V., Smejkal K., Jakubczyk K., Veselý O., Landa P., Václavík J., Bobáľ P., Pížová H., Temml V., Steinacher T., Schuster D., Granica S., Hanáková Z., Hošek J.
FOOD CHEMISTRY 285 : 431–440 , 2019
Klíčová slova: Anti-inflammatory, Cyclooxygenase, Molecular docking simulations, Lipoxygenase, Macrophage,s NF-κB, Stilbenes

Improving crop tolerance to heavy metal stress by polyamine application

Soudek P., Ursu M., Petrová Š., Vaněk T.
FOOD CHEMISTRY 213 : 223-229 , 2016
Klíčová slova: Vegetables; Heavy metal; Accumulation; Polyamine; Daily intake; Biofortification

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Gorinstein, S.; Cvikrová, Milena; Macháčková, Ivana; Haruenkit, R.; Park, Y. S.; Jung, S. T.; Yamamoto, K.; Ayala, A. L. M.; Katrich, E.; Trakhtenberg, S.
FOOD CHEMISTRY 84 [4] : 503-510 , 2004
Klíčová slova: citrus fruits; antioxidant compounds; antioxidative activities

Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, Miroslav
FOOD CHEMISTRY 83 [3] : 363-369 , 2003
Klíčová slova: Medlar (Mespilus germanica L.); Sugar; Organic acid