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| Date | Soup | Course No. 1 | Course No. 2 | Course No. 3 | Drink |
|---|---|---|---|---|---|
| Monday 18.5. | Beef soup with egg-drop | Szeged goulash (pork and sauerkraut) White bread dumplings | Baked green beans with cheese Potatoes Salad | ------ | Tea with syrup Wafer |
| Tuesday 19.5. | Vegetable soup | Fried chopped steak with cheese Mashed potatoes Carrot salad | Griddle-cake with cinnamon Fruit Milk coffee | ------ | Tea with syrup |
| Wednesday 20.5. | Legume soup | Boiled beef Potatoes Stewed carrot | Pizza with vegetables and mushrooms Cheese | ------ | Juice, tea |
| Thursday 21.5. | Garlic soup with potatoes | Gratinated pasta with sausage Salad | Catfish with leek Potatoes Salad | Wholegrain roll Cheese salad | Tea with syrup |
| Friday 22.5. | Soap with roasted semolina and vegetable | Chicken meat, chinese style Salad | Rice dumplings with fruit sauce | ------ | Tea with syrup Fruit |
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Biology Centre of the Academy of Sciences of the Czech Republic, v. v. i. |
