| |
| Education |
| since 2006 |
Ph.D. in Food Technology under Doc. M. Voldřich at the Department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague. |
| 2000-2004 |
M.Sc. (Mgr.) in analytical chemistry under Prof. J. Barek at the Department of Analytical Chemistry, Faculty of Natural Sciences, Charles University, Prague. |
| 1997-2000 |
Bc. in clinical and toxicological analysis under Doc. J. Zima at the Department of Analytical Chemistry, Faculty of Natural Sciences, Charles University, Prague. |
| |
| Appointments |
| 2003-2005 |
Service assistant in department of organic and micropollutants, Czech agricultural and food inspection, Prague. |
| 2002-2003 |
Service assistant in department of nutrition and sensoric important copounds Czech agricultural and food inspection Prague. |
| 1994-1997 |
Assistant in service analytical laboratory, ČEZ a.s. |
| |
| Research interest |
| Mass spectrometry of proteins and peptides, antimicrobial and antifungal peptides isolated from insects and plants, determination of pesticides and contaminants in food by mass spectrometry. |
