Ústav experimentální botaniky AV ČR, v. v. i.
poznáváme svět rostlin

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Gorinstein, S.; Cvikrová, Milena; Macháčková, Ivana; Haruenkit, R.; Park, Y. S.; Jung, S. T.; Yamamoto, K.; Ayala, A. L. M.; Katrich, E.; Trakhtenberg, S.
FOOD CHEMISTRY 84 [4] : 503-510 , 2004
Klíčová slova: citrus fruits; antioxidant compounds; antioxidative activities

Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, Miroslav
FOOD CHEMISTRY 83 [3] : 363-369 , 2003
Klíčová slova: Medlar (Mespilus germanica L.); Sugar; Organic acid