JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Journal of Agricultural and Food Chemistry

Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS

Ayaz, F.A.; Hayirlioglu-Ayaz, S.; Gruz, Jiří; Novák, Ondřej; Strnad, Miroslav
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 [21] : 8116-8122 , 2005
Klíčová slova: blueberry; fruit; Vaccinium arctostaphylos

Gluten of spelt wheat (Triticum aestivum subspecies spelta) as a source of peptides promoting viability and product yield of mouse hybridoma cell cultures

Franěk, František
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52 [13] : 4097-4100 , 2004
Klíčová slova: spelt wheat (Triticum aestivum subsp spelta); gluten; peptides

Insect Pest Management Agents: Hormonogen Esters (Juvenogens)

Wimmer Z., Jurček O., Jedlička P., Hanus R., Kuldová J., Hrdý I., Bennettová B., Šaman D.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55 : 7387-7393 , 2007
Klíčová slova: Pyrrhocoris apterus, Prorhinotermes simplex, Reticulitermes santonensis, Neobellieria bullata, JHA, IGR, IPM

Enantiomeric Purity of Biodegradation Products of Juvenogens by Newly Isolated Soil Bacteria.

Novák J., Tykva R., Wimmer Z., Pavlík M., Prouza M., Hlavsová K., Zarevúcka M.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56 : 6604-6608 , 2008
Klíčová slova: Bacillus simplex; Bacillus sp.; hydrolysis; juvenogen; enantiomeric purity
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