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Ing. Olga Martincová
Email:
martincovao@ueb.cas.cz
Tel.:
+420 225 106 405
Address:
Rozvojová 263, 165 02 Praha 6 - Lysolaje, Česká republika
Room number:
306
Profile
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Position:
graduated technical assistant
Workgroup:
Laboratory of Biologically Active Compounds
Publications:
Number of publications: 9
2011
Effect of heat stress on polyamine metabolism in proline-over-producing tobacco plants
Cvikrová M., Gemperlová L., Dobrá J., Martincová O., Prášil I., Gubiš J.
PLANT SCIENCE
2011
Influence of copper ions on growth, lipid peroxidation, and proline and polyamines content in carrot rosettes obtained from anther culture.
Szafranska K., Cvikrová M., Kowalska U., Gorecka K., Gorecki R., Martincová O., Janas K.M.
ACTA PHYSIOLOGIAE PLANTARUM
33
851-859
2011
2010
Defence responses induced in embryogenic cultures of Norway spruce by two fractions of Gremmeniella abietina mycelia.
Cvikrová M., Malá J., Hrubcová M., Martincová O., Cvrčková H., Lipavská H.
FOREST PATHOLOGY
6
467-484
2010
Comparative characterisation of durian, mango and avocado
Poovarodom S., Haruenkit R., Vearasilp S., Namiesnik J.,Cvikrova M., Martincova O., Ezra A., Suhaj M., Ruamsuke P., Gorinstein S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
45 (5):
921-929,
2010
Cryotolerance in Norway spruce and its association with growth rates, anatomical features and polyamines of embryogenic cultures
Vondráková Z., Cvikrová M., Eliášová K., Martincová O., Vágner M.
TREE PHYSIOLOGY
30(10)
1335-1348
2010
2009
Horseweed with reduced susceptibility to glyphosate found in the Czech republic
Chodová D., Salava J., Martincová O., Cvikrová M.
JOURNAL AGRICULTURAL FOOD CHEMISTRY
57(15):
6957-6961
2009
Polyamine profiles and biosynthesis in somatic embryo development and comparison of germinating somatic and zygotic embryos of Norway spruce
Gemperlová L., Fischerová L., Cvikrová M., Malá J., Vondráková Z., Martincová O., Vágner M.
TREE PHYSIOLOGY
29(10)
1287-1298
2009
Polyamines during somatic embryo development in Norway Spruce (Picea abies (L.))
Malá J., Cvikrová M., Máchová P., Martincová O.
JOURNAL OF FOREST SCIENCE
55:
75-80,
2009
2008
Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
Gorinstein S., Leontowicz H., Leontowicz M., Namiesnik J., Najman K., Drzewiecki J., Cvikrová M., Martincová O., Trakhtenberg S.
JOURNAL AGRICULTURAL FOOD CHEMISTRY
56
4418-4426
2008
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