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EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit

Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, Miroslav
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 216 [5] : 390-394 , 2003
Keywords: Fatty acid; Medlar; Mespilus germanica (Rosaceae)
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