matucha | Institute of Experimental Botany AS CR

The production and degradation of trichloroacetic acid in soil: Results from in situ soil column experiments

Heal, M. R., Dickey, C. A., Heal, K.V., Stidson, R.T., Matucha, M., Cape, J. N.
CHEMOSPHERE 79(4) 401-407 2010
Biogeochemical cycles of chlorine in the coniferous forest ecosystem: practical implications.

Matucha M., Clarke N., Lachmanová Z., Forczek S., Fuksová K., Gryndler M.
PLANT, SOIL AND ENVIRONMENT 56(8) 357-367 2010

Microbial Chlorination of Organic Matter in Forest Soil: Investigation Using 36Cl-Chloride and Its Methodology

Rohlenová J., Gryndler M., Forczek S.T., Fuksová K., Handová V., Matucha M.
ENVIRONMENTAL SCIENCE AND TECHNOLOGY 43 3652-3655 2009 Fulltext: PDF link on intranet only
The formation and fate of chlorinated organic substances in temperate and boreal forest soils

Clarke N., Fuksová K., Gryndler M., Lachmanová Z., Liste H.-H., Rohlenová J., Schroll R., Schröder P., Matucha,M.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 16 127-143 2009 Fulltext: PDF link on intranet only
Trichloroacetic acid in Norway spruce: Aspects of plant uptake

Forczek, Sándor; Albrechtová, Jolana; Matucha, Miroslav; Uhlířová, H.
In Cytokinins and therapy. Praha 2004 26 2009

Trichloroacetic acid of different origin in Norway spruce needles and chloroplasts

Forczek S.T., Schröder P., Weissflog L., Krüger G., Rohlenová J., Matucha M.
BIOLOGIA PLANTARUM 52 177-180 2008 Fulltext: PDF link on intranet only
Chloride - a precursor in the formation of volatile organochlorines by forest plants?

Laturnus F., Matucha M.
JOURNAL OF ENVIRONMENTAL RADIOACTIVITY 99 119-125 2008 Fulltext: PDF link on intranet only
Chlor v lesním ekosystému - Posypy škodí vegetaci

Matucha M.
Eko 3/2008 13-16 2008 Fulltext: public PDF link
Chloride concentration affects soil microbial community

Gryndler M., Rohlenová J., Kopecký J., Matucha M.
CHEMOSPHERE 71 1401-1408 2008 Fulltext: PDF link on intranet only

Uptake, degradation and chiral discrimination of N-acyl-D/L-homoserine lactones by barley (Hordeum vulgare) and yam bean (Pachyrhizus erosus) plants

Götz C., Fekete Á., Gebefuegi I., Forczek S.T., Fuksová K., Li X., Englmann M., Gryndler M., Hartmann A., Matucha M., Schmitt-Kopplin P., Schröder P.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY 389 1447-1457 2007 Fulltext: PDF link on intranet only

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