Ústav experimentální botaniky AV ČR, v. v. i.
již 50 let poznáváme svět rostlin

Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers

Navrátil O., Bucher P., Vacek J.
CZECH JOURNAL OF GENETICS AND PLANT BREEDING 48 : 42-45 , 2012
Klíčová slova: Lactobacillus bulgaricus, low temperature sweetening, phosphofructokinase, transgenic potato