"International Journal of Food Microbiology"
Pastorková E., Žáková T., Landa P., Nováková J., Vadlejch J., Kokoška L.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
161 :
209–213 ,
2013
Keywords:
wine spoilage microorganism, antimicrobial activity, phenolic compound, stilbene, sulphur dioxide