J. Agric. Food Chem.
Jurcek O., Wimmer Z., Bennettova B., Moravcova J., Drasar P., Saman D.
JOURNAL AGRICULTURAL FOOD CHEMISTRY
57(22) :
10852-10858 ,
2009
Klíčová slova:
Chodová D., Salava J., Martincová O., Cvikrová M.
JOURNAL AGRICULTURAL FOOD CHEMISTRY
57(15): :
6957-6961 ,
2009
Klíčová slova:
Conyza, espsp gene, shikimate
Gorinstein S., Leontowicz H., Leontowicz M., Namiesnik J., Najman K., Drzewiecki J., Cvikrová M., Martincová O., Trakhtenberg S.
JOURNAL AGRICULTURAL FOOD CHEMISTRY
56 :
4418-4426 ,
2008
Klíčová slova:
Garlic; onions; bioactive compounds; antioxidant activity; boiling; blanching, frying;