Changes in the levels of endogenous phenolics, aromatic monoamines, phenylalanin ammonia-lyase, peroxidase and auxin oxidase activities during initiation of alfalfa embryogenic and nonembryogenic calli.
Binarová P., Cvikrová M., Hrubcová M., Eder, J.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
34:
853-861,
1996
Čeština
English