Institute of Experimental Botany AS CR
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Evaluation of Antimicrobial and Anti-Inflammatory Activities of Seed Extracts from Six Nigella Species

Landa P., Marsik P., Havlik J., Kloucek P., Vanek T., Kokoska L.
JOURNAL OF MEDICINAL FOOD 12 [2] : 408-415 , 2009
Keywords: antimicrobial activity; cyclooxygenase-1; cyclooxygenase-2; fatty acid composition; Nigella species