The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris) cotyledons. 2.The low-molecular weight antioxidants. | Ústav experimentální botaniky AV ČR, v. v. i.

The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris) cotyledons. 2.The low-molecular weight antioxidants.

Procházková, D., Wilhelmová, N.
CELL BIOCHEMISTRY AND FUNCTION 25: 97-102, 2007

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Fulltext: 2007_Prochazkova_CELL_BIOCH... (86.4 kB)

Autoři z ÚEB: Dagmar Procházková, Naďa Wilhelmová

CELL BIOCHEMISTRY AND FUNCTION

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