Institute of Experimental Botany AS CR
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The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.

Kutil Z., Kvasnicová M., Temml V., Schuster D., Vaněk T., Fernandez E., Malík J., Landa P.
FOOD and AGRICULTURAL IMMUNOLOGY 26 [4] : 504–511 , 2015
Keywords: food additives; tert-butylhydroquinone; cyclooxygenase; 5-lipoxygenase; in vitro; in silico