| |
| Education |
| 2008-2012 |
Ph.D. in organic chemistry at Department of Natural Products, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague and at IOCB ASCR, v.v.i., Prague (tutor: Dr. M.Hoskovec). |
| 2002-2008 |
M.Sc. in food chemistry and analysis at Department of Natural Products, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Czech Republic. |
| |
| Experience |
| 2012-2015 |
Postdoctoral fellow at Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil. |
| 2005-2006 |
Intership at Universidade Nova da Lisboa, Lisbon, Portugal. |
| |
| Appointments |
| since 2015 |
Postdoctoral fellow at at the Institute of Organic Chemistry and Biochemistry ASCR v.v.i., Prague. |
| 2012 |
Postdoctoral fellow at Department of Natural Products, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague and IOCB ASCR, v.v.i., Prague. |
| 2008-2012 |
Ph.D. student at Department of Natural Products, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague and IOCB ASCR, v.v.i., Prague. |
| |
| Research interest |
| natural products chemistry, LC-MS, GC-MS, infochemicals identification. |
