FOOD and AGRICULTURAL IMMUNOLOGY

Food and Agricultural Immunology

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.

Kutil Z., Kvasnicová M., Temml V., Schuster D., Vaněk T., Fernandez E., Malík J., Landa P.
FOOD and AGRICULTURAL IMMUNOLOGY 26 [4] : 504–511 , 2015
Keywords: food additives; tert-butylhydroquinone; cyclooxygenase; 5-lipoxygenase; in vitro; in silico

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	Paciorek, et al., Auxin inhibits endocytosis and promotes its own efflux from cells, NATURE
	Honys D, et al., Cytoskeleton-associated large RNP complexes in tobacco male gametopyte (EPPs) are associated with ribosomes and are involved in protein synthesis, processing and localisation., JOURNAL OF PROTEOME RESEARCH
	Barbez E., et al., A novel putative auxin carrier family regulates intracellular auxin homeostasis in plants, NATURE
	Muller K., et al., Transcription of atp1 is influenced by both genomic configuration and nuclear background in the highly rearranged mitochondrial genomes of Silene vulgaris., PLANT MOLECULAR BIOLOGY

Institute of Experimental Botany AS CR
We are Discovering the Plant World

Institute of Experimental Botany AS CR
We are Discovering the Plant World

FOOD and AGRICULTURAL IMMUNOLOGY

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.