Food waste as a social problem - June 2016

In June 2016 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors declared by the Czech public with regard to the basic dimensions of the issue of food wastage: (1.) The urgency of the problem and the reasons that motivate individuals to reduce food waste. (2.) The estimated amount of food thrown away in the household and the reasons that lead to food wastage. (3.) The Organization of purchasing and its impact on waste. These findings are then set into the context of international comparisons, especially with Britain and the United States.

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