JOURNAL OF FOOD COMPOSITION AND ANALYSIS

In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines.

Tauchen J., Maršík P., Kvasnicová M., Maghradze D., Kokoška L., Vaněk T., Landa P.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 41 : 113-121 , 2015
Keywords: Red wine, White wine, Antioxidant aktivity, HPLC, Kakhetian fermentation method, Phenolic compounds, Rkatsiteli, Saperavi, Food composition

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Institute of Experimental Botany AS CR
We are Discovering the Plant World

Institute of Experimental Botany AS CR
We are Discovering the Plant World

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines.