Changes in the levels of endogenous phenolics, aromatic monoamines, phenylalanin ammonia-lyase, peroxidase and auxin oxidase activities during initiation of alfalfa embryogenic and nonembryogenic calli.

Binarová P., Cvikrová M., Hrubcová M., Eder, J.
PLANT PHYSIOLOGY AND BIOCHEMISTRY 34: 853-861, 1996

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IEB authors: Milena Cvikrová