FOOD CHEMISTRY
Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids
Leláková V., Smejkal K., Jakubczyk K., Veselý O., Landa P., Václavík J., Bobáľ P., Pížová H., Temml V., Steinacher T., Schuster D., Granica S., Hanáková Z., Hošek J.FOOD CHEMISTRY 285 : 431–440 , 2019
Keywords: Anti-inflammatory, Cyclooxygenase, Molecular docking simulations, Lipoxygenase, Macrophage,s NF-κB, Stilbenes
Improving crop tolerance to heavy metal stress by polyamine application
Soudek P., Ursu M., Petrová Š., Vaněk T.FOOD CHEMISTRY 213 : 223-229 , 2016
Keywords: Vegetables; Heavy metal; Accumulation; Polyamine; Daily intake; Biofortification
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
Gorinstein, S.; Cvikrová, Milena; Macháčková, Ivana; Haruenkit, R.; Park, Y. S.; Jung, S. T.; Yamamoto, K.; Ayala, A. L. M.; Katrich, E.; Trakhtenberg, S.FOOD CHEMISTRY 84 [4] : 503-510 , 2004
Keywords: citrus fruits; antioxidant compounds; antioxidative activities
Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, MiroslavFOOD CHEMISTRY 83 [3] : 363-369 , 2003
Keywords: Medlar (Mespilus germanica L.); Sugar; Organic acid