MOLECULAR NUTRITION & FOOD RESEARCH

Molecular Nutrition & Food Research (Mol Nutr Food Res).

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1- methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Hoelzl C., Glatt H., Meinl M., Sontag G., Haidinger G., Kundi M., Simic T., Chakraborty A., Bichler J., Ferk F., Angelis K.J., Nersesyan A., Knasmüller S.
MOLECULAR NUTRITION & FOOD RESEARCH 52 : 330-341 , 2008
Keywords: Antioxidant, Comet assay, Cruciferous vegetables, Heterocyclic aromatic amines, Sulfotransferase