Biologia plantarum 62:775-785, 2018 | DOI: 10.1007/s10535-018-0823-2

Salt oversensitivity derived from mutation breeding improves salinity tolerance in barley via ion homeostasis

S. Yousefirad, H. Soltanloo*, S.S. Ramezanpour, K. Zaynalinezhad, V. Shariati

Subjects: salt tolerance; mutation breeding; cation/proton antiport; salt overly sensitive; sodium; potassium; gene expression; barley
Species: Hordeum vulgare

Received: April 15, 2008; Accepted: September 10, 2008; Prepublished online: March 1, 2010; Published: August 1, 2018Show citation

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Yousefirad, S., Soltanloo, H., Ramezanpour, S.S., Zaynalinezhad, K., & Shariati, V. (2018). Salt oversensitivity derived from mutation breeding improves salinity tolerance in barley via ion homeostasis. Biologia plantarum, 62(4), 775-785. doi: 10.1007/s10535-018-0823-2.
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