Biologia plantarum 50:675-682, 2006 | DOI: 10.1007/s10535-006-0105-2

Peroxidase, catalase, amine oxidase and acid phosphatase activities in Pisum sativum during infection with Fusarium oxysporum and F. solani

L. Luhová1, A. Lebeda2,*, E. Kutrová1, D. Hedererová1,2, P. Peč1
1 Department of Biochemistry, Faculty of Science, Palacký University, Olomouc, Czech Republic
2 Department of Botany, Faculty of Science, Palacký University, Olomouc, Czech Republic

Two genotypes (cv. Smaragd and line DP1059) of Pisum sativum with different susceptibility to Fusarium oxysporum and F. solani and influence of pathogenesis on enzyme activities were studied. The increase of activity of studied enzymes was mostly observed in both roots and shoots during pathogenesis. Only activity of acid phosphatase decreased in the root and increased in shoots. The correlation between enzyme activity change and susceptibility of pea cultivars to F. oxysporum or F. solani was observed.

Keywords: defence response; degree of susceptibility; enzymes; fusarium wilt; pea; reactive oxygen species; root and stem rot; vascular wilt of pea
Subjects: amine oxidase; catalase; cultivar and genotype differences; defence response; Fusarium oxysporum; Fusarium solani; pea; peroxidase; Pisum sativum; reactive oxygen species (ROS); reactive oxygen species (ROS); root and stem rot; vascular wilt of pea

Received: March 3, 2005; Accepted: September 22, 2005; Published: December 1, 2006Show citation

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Luhová, L., Lebeda, A., Kutrová, E., Hedererová, D., & Peč, P. (2006). Peroxidase, catalase, amine oxidase and acid phosphatase activities in Pisum sativum during infection with Fusarium oxysporum and F. solani. Biologia plantarum, 50(4), 675-682. doi: 10.1007/s10535-006-0105-2.
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