Photosynthetica 2019, 57(3):857-865 | DOI: 10.32615/ps.2019.081

Influence of shading on photosynthesis and antioxidative activities of enzymes in apple trees

Y.J. LIU1,5, W. ZHANG1,5, Z.B. WANG1, L. MA1, Y.P. GUO1,2, X.L. REN1, L.X. MEI1
1 College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
2 Key Laboratory of Horticulture Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China

This study investigated the effects of shading on photosynthesis in 3-year-old potted apple trees. The trees were grown either in full sunlight or in a shade environment with about 50% of sunlight filtered through black plastic nets. Under the shade conditions, the net photosynthetic rate (PN), the stomatal conductance, the transpiration rate, and the intercellular CO2 concentration decreased before midday, which was due to low light energy but the PN of the shaded trees increased relative to the control trees during the afternoon. In addition, the concentrations of chlorophyll (Chl) a, b, and total Chl increased in the shaded trees. In shaded apple trees, the photochemical efficiency increased. There was a lower content of reactive oxygen species and activities of antioxidant enzymes. The results showed that moderate shading can improve the total photosynthetic efficiency, which is mainly attributed to alleviation of photodamage and low accumulation of reactive oxygen species.

Keywords: chlorophyll fluorescence; gas exchange; Malus domestica; photoinhibition.

Received: May 8, 2018; Accepted: August 1, 2018; Prepublished online: July 12, 2019; Published: July 23, 2019Show citation

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LIU, Y.J., ZHANG, W., WANG, Z.B., MA, L., GUO, Y.P., REN, X.L., & MEI, L.X. (2019). Influence of shading on photosynthesis and antioxidative activities of enzymes in apple trees. Photosynthetica57(3), 857-865. doi: 10.32615/ps.2019.081.
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