NS_1904
In April 2019 Public Opinion Research Centre included a block of questions connected to genetically modified food. Specifically, it was investigated whether respondents are familiar with the issue. Respondents commented their interest in genetically modified food. Subsequently, how often respondents monitor data on genetically modifying food or product ingredients on product labels. The last part of the block was a set of statements regarding the safety and moral acceptance of eating such food, scientific knowledge of their impact on human health and the buying genetically modified food.