Photosynthetica, 2010 (vol. 48), issue 2

Photosynthetica 2010, 48(2):317-319 | DOI: 10.1007/s11099-010-0040-5

Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds

L. Zulini1,*, C. Fischer1, M. Bertamini1
1 Fondazione Edmund Mach, IASMA Research and Innovation Centre, San Michele all'Adige (TN), Italy

This study examined the utility of the ratio of variable fluorescence to maximum fluorescence (Fv/Fm) to detect freezing injury on buds of two Vitis vinifera cultivars: Pinot noir and Pinot gris. Freezing treatments on buds caused a decrease both in Fv/Fm and percentage of budburst, more severely on Pinot gris than Pinot noir, specifically at the lower temperature (-20°C). Fv/Fm ratio showed a close correlation with percentage of budburst, and a threshold of the lethal Fv/Fm was proposed as an indicator of bud mortality.

Keywords: bud break; frost damages; maximal photochemical efficiency of PSII; temperature; viability test; woody tissues

Received: June 24, 2009; Accepted: February 5, 2010; Published: June 1, 2010Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Zulini, L., Fischer, C., & Bertamini, M. (2010). Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds. Photosynthetica, 48(2), 317-319. doi: 10.1007/s11099-010-0040-5.
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Düring, H., Ortoidze, T.V., Bushnell, B.: Effects of subzero temperatures on chlorophyll fluorescence of grapevines buds. - J. Plant Physiol. 136: 758-760, 1990. Go to original source...
    2. Fennell, A.: Freezing tolerance and injury in grapevines. - J. Crop Improvement 10: 201-235, 2004. Go to original source...
    3. Jiang, H.Y., Howell, G.S., Flore, J.A.: Efficacy of chlorophyll fluorescence as a viability test for freeze-stressed woody grape tissues. - Can. J. Plant Sci. 79: 401-409, 1999. Go to original source...
    4. Jiang, H.Y., Howell, S.G.: Applying chlorophyll fluorescence technique to cold hardiness of grapevines. - Am. J. Enol. Vitic. 53: 210-217, 2002.
    5. Jones, K.S., Paroschy, J., McKersie, B.D., Bowley, S.R.: Carbohydrate composition and freezing tolerance of canes and buds in Vitis vinifera. - J. Plant Physiol. 155: 101-106, 1999. Go to original source...
    6. Miller, D.P, Howell, G.S., Striegler, R.K.: Cane and bud hardiness of selected grapevine rootstocks. - Am. J. Enol. Vitic. 39: 55-59, 1988.
    7. Quamme, H.A.: Use of thermal-analysis to measure freezing resistance of grape buds. - Can. J. Plant Sci. 66: 945-952, 1986. Go to original source...

    Return to the content