Čeština
EnglishEUROPEAN FOOD RESEARCH AND TECHNOLOGY
Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit
Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, MiroslavEUROPEAN FOOD RESEARCH AND TECHNOLOGY 216 [5] : 390-394 , 2003
Klíčová slova: Fatty acid; Medlar; Mespilus germanica (Rosaceae)