Address
Branišovská 31, CZ-37005 České Budějovice
Phone: +420 387775619
Fax: +420 385310249
triska@usbe.cas.cz

Publications

• Totušek J., Lefnerová D., Kyseláková M., Balík J., Veverka J., Tříska J., Vrchotová N. (2008) Antimutagenic activity of raw materials and by-products by production of grape wines. In: Czech Journal of Food Sciences. Vol 26, pp. 55-59.
• Stopka P., Křížová J., Vrchotová N., Bábíková P., Tříska J., Balík J., Kyseláková M. (2008) Antioxidant activity of wines and related matters stuied by EPR spectroscopy. In: Czech Journal of Food Sciences. Vol 26, pp. 49-54.
• Bábíková P., Vrchotová N., Tříska J., Kyseláková M. (2008) Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties. In: Czech Journal of Food Sciences. Vol 26, pp. 13-17.
• Mikeš O., Vrchotová N., Tříska J., Kyseláková M., Šmidrkal J. (2008) Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards. In: Czech J. Food Sci. Vol 26, pp. 182-189.
• Urban O., Vrchotová N., Tříska J., Marek M.V. (2008) Enhanced UV-B radiation may lead to the decrease of specific phenolic compounds in Norway spruce needles. In: Fresenius Environmental Bulletin. Vol 17 (5), pp. 564-567.
• Byss M., Elhottová D., Tříska J., Baldrian P. (2008) Fungal bioremediation of the creosote-contaminated soil: Influence of Pleurotus ostreatus and Irpex lacteus on polycyclic aromatic hydrocarbons removal and soil microbial community composition in the laboratory-scale study. In: Chemosphere. Vol 73, pp. 1518-1523.
• Rezek J., Macek T., Macková M., Tříska J., Růžičková K. (2008) Hydroxy-PCBs, methoxy-PCBs and hydroxy-methoxy-PCBs: Metabolism of polychlorinated biphenyls formed in vitro by tobacco cells. In: Environmental Science and Technology. Vol 42, pp. 5746-5751.
• Balík J., Kyseláková M., Tříska J., Vrchotová N., Veverka J., Híc P., Totušek J., Lefnerová D. (2008) The changes of selected phenolic substances in wine technology. In: Czech Journal of Food Sciences. Vol 85, pp. 1-2.
• Tříska, J.; Vrchotová, N.; Houška, M.; Strohalm, J. (2007) Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing. In: High Pressure Research. Vol 27, pp. 147-149.
• Kalinova, J., Vrchotova, N., Triska, J. (2007) Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench). In: J. Agric. Food Chem.. Vol 55, pp. 6453-6459.
• Houška, M.; Strohalm, J.; Totušek, J.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Otová, B., Gřesová, P. (2007) Food safety issues of high pressure processed fruit/vegetable juices. In: High Pressure Research. Vol 27, pp. 157-162.
• Byss M., Tříska J., Elhottová D. (2007) GC-MS-MS analysis of bacterial fatty acids in heavily creosote-contaminated soil samples. In: Analytical and Bioanalytical Chemistry. Vol 387, pp. 1573-1577.
• Kummerová M., Zezulka Š., Krulová J., Tříska J. (2007) Photoinduced toxicity of fluoranthene on primary processes of photosynthesis in lichensPhotoinduced toxicity of fluoranthene on primary processes of photosynthesis in lichens. In: The Lichenologist. Vol 39, pp. 91-100.
• Rezek J., Macek T., Macková M., Tříska J. (2007) Plant metabolites of polychlorinated biphenyls in hairy root culture of black Nightshade Solanum nigrum SNC-90. In: Chemosphere. Vol 69, pp. 1221-1227.
• Vrchotová N., Šerá B. & Tříska J. (2007) The content of some stilbens and catechins in the spring sprout of Reynoutria species. In: Acta Chromatographica. Vol 19, pp. 21-28.
• Kalinová, J., Tříska, J., Vrchotová, N. (2006) Distribution of vitamin E, squalene, epicatechin, and rutin in Common Buckwheat plants (Fagopyrum esculentum Moench). In: J. Agric. Food Chem. Vol 54, pp. 5330-5335.
• Kummerová M., Krulová J., Zezulka S., Tříska J. (2006) Evaluation of fluoranthene phytotoxicity in pea plants by Hill reaction and chlorophyll fluorescence. In: Chemosphere. Vol 65 (3), pp. 489-496.
• Houška, M.; Strohalm, J.; Kocurová, K.; Totušek, J.; Lefnerová, D.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Paulíčková, I. (2006) High pressure and foods – fruit/vegetable juices. Journal of Food Engineering. In: Journal of Food Engineering. Vol 77, pp. 386-398.
• Elhottová D., Krištůfek V., Tříska J., Chrastný V., Uhlířová E., Kalčík J., Picek T. (2006) Immediate impact of the flood (Bohemia, August 2002) on selected soil characteristics. In: Water, Air, and Soil Pollution. Vol 173, pp. 177-193.
• Kummerová M., Barták M., Dubová J., Tříska J., Zubrová E., Zezulka Š. (2006) Inhibitory effect of fluoranthene on photosynthetic process in lichens detected by chlorophyll fluorescence. In: Ecotoxicology. Vol 15, pp. 121-131.
• Kalinová,J., Tříska,J., Vrchotová,N. (2005) Biological activity of phenolic compounds present in buckwheat plants. In: Allelopathy Journal. Vol 16, pp. 123-129.
• Šustr V., Elhottová D., Krištůfek V., Lukešová A., Nováková A., Tajovský K., Tříska J. (2005) Ecophysiology of the cave isopod Mesoniscus graniger (Frivaldszky, 1856) (Crustacea: Isopoda). In: European Journal of Soil Biology. Vol 41, pp. 69-75.
• Krýsová H., Krýsa J., Hubáčková J., Tříska J., Jirkovský J. (2005) Odstraňování herbicidu atrazinu z povrchové vody. In: Chem. Listy. Vol 99, pp. 179-184.
• Uhlířová E., Elhottová D., Tříska J., Šantrůčková D. (2005) Physilology and microbial community structure in soil at extreme water content. In: Folia Microbiologica. Vol 50, pp. 161-166.
• Oravecz O., Elhottová D., Krištůfek V., Šustr V., Frouz J., Tříska J., Márialigeti K. (2004) Application of ARDRA and PLFA analysis in characterizing the bacterial communities of the food, gut and excrement of saprophagous larvae of Penthetriaholoserica (Diptera:Bibionidae): a pilot study. In: Folia Microbiol.. Vol 49, pp. 83-93.
• Tříska J., Kuncová G., Macková M., Nováková H., Paasivirta J., Lahtiperä M, Vrchotová N. (2004) Isolation and identification of intermediates from biodegradation of low chlorinated biphenyls (Delor-103). In: Chemosphere. Vol 54, pp. 725-733.
• Vrchotová,N., Tříska,J., Urban,O., Pěknic,L. (2004) Variability of catechin and 4-hydroxyacetophenone distribution in Norway spruce needles in relation to their position, age, and growing conditions. In: Environmental Pollution. Vol 131, pp. 55-59.
• Dadáková E., Vrchotová N., Tříska J., Kyseláková M. (2003) Stanovení volného a celkového kvercetinu v moravských červených vínech. In: Chem. Listy. Vol 97, pp. 558-561.
• Vrchotová N., Kužel S., Tříska J., Kolář L., Totušek J. (2002) Extrakce a analýza fenolických látek z třapatky nachové (Echinacea purpurea (L.) Moench). In: Chem. Listy. Vol 96, pp. 636-639.
• Tříska J., Vrchotová N. (2002) Quantitative determination of chiral dichlorprop and mecoprop enantiomers in drinking and surface waters by solid-phase extraction and capillary electrophoresis. In: Fresenius Environ. Bull.. Vol 11, pp. 332-336.
• Elhottová D., Szili-Kovács T., Tříska J. (2002) Soil microbial community of abandoned sand fields. In: Folia Microbiol.. Vol 47, pp. 435-440.
• Kuncová,G., Tříska,J., Vrchotová,N., Podrazký, O. (2002) The influence of immobilization of Pseudomonas sp. 2 on optical detection of polychlorinated biphenyls. In: Materials Science and Engineering. Vol 21, pp. 195-201.
• Elhottová D., Tříska J., Petersen S.O., Šantrůčková H. (2000) Analysis of poly-ß-hydroxybutyrate in environmental samples by GC-MS/MS Fresenius. In: J.Anal.Chem.. Vol 367, pp. 157-157.
• Kučerová P., Macková M., Chromá L., Burkhard J., Tříska J., Demnerová K., Macek T. (2000) Metabolism of polychlorinated biphenyls by Solanum nigrum hairy root clone SNC-90 and analysis of transformation products. In: Plant and Soil. Vol 225, pp. 109-115.
• Vrchotová,N., Tříska,J., Šiffel,P. (2000) Quenching of chlorophyll a fluorescence in the micellar systém containing selected aromatic compounds. In: Fresenius Envir Bull.. Vol 9, pp. 751-758.
• Holoubek I., Jones K. C., Kořínek P., Šeda Z., Schneiderová E., Holoubková I., Pacl A., Tříska J., Cudlín P. (2000) The use of mosses and pine needles to detect atmospheric persistent organic pollutants at the local and regional scale. In: Environ. Pollut.. Vol 109, pp. 283-283.