Address
Branišovská 31, CZ-37005 České Budějovice
Phone: +420 387775609
Fax: +420 385310249
nada@usbe.cas.cz
www.eamos.cz/nvrchotova

Publications

• Vrchotová N., Šerá B. (2008) Allelopathic properties of Knotweed rhizome extracts. In: Plant Soil and Environment. Vol 54 (7), pp. 301-303.
• Totušek J., Lefnerová D., Kyseláková M., Balík J., Veverka J., Tříska J., Vrchotová N. (2008) Antimutagenic activity of raw materials and by-products by production of grape wines. In: Czech Journal of Food Sciences. Vol 26, pp. 55-59.
• Stopka P., Křížová J., Vrchotová N., Bábíková P., Tříska J., Balík J., Kyseláková M. (2008) Antioxidant activity of wines and related matters stuied by EPR spectroscopy. In: Czech Journal of Food Sciences. Vol 26, pp. 49-54.
• Bábíková P., Vrchotová N., Tříska J., Kyseláková M. (2008) Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties. In: Czech Journal of Food Sciences. Vol 26, pp. 13-17.
• Mikeš O., Vrchotová N., Tříska J., Kyseláková M., Šmidrkal J. (2008) Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards. In: Czech J. Food Sci. Vol 26, pp. 182-189.
• Urban O., Vrchotová N., Tříska J., Marek M.V. (2008) Enhanced UV-B radiation may lead to the decrease of specific phenolic compounds in Norway spruce needles. In: Fresenius Environmental Bulletin. Vol 17 (5), pp. 564-567.
• Pavela R., Vrchotová N., Šerá B. (2008) Growth inhibitory effect of extracts from Reynoutria sp. plants against Spodoptera littoralis larvae. In: Agrociencia. Vol 42, pp. 573-584.
• Vrchotová N., Šerá B., Dadáková E. (2008) Some phenolic compounds in Himalayan Knotweed. In: J. Indian Chem. Soc.. Vol 85, pp. 1-2.
• Balík J., Kyseláková M., Tříska J., Vrchotová N., Veverka J., Híc P., Totušek J., Lefnerová D. (2008) The changes of selected phenolic substances in wine technology. In: Czech Journal of Food Sciences. Vol 85, pp. 1-2.
• Tříska, J.; Vrchotová, N.; Houška, M.; Strohalm, J. (2007) Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing. In: High Pressure Research. Vol 27, pp. 147-149.
• Kalinova, J., Vrchotova, N., Triska, J. (2007) Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench). In: J. Agric. Food Chem.. Vol 55, pp. 6453-6459.
• Houška, M.; Strohalm, J.; Totušek, J.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Otová, B., Gřesová, P. (2007) Food safety issues of high pressure processed fruit/vegetable juices. In: High Pressure Research. Vol 27, pp. 157-162.
• Vrchotová N., Šerá B. & Tříska J. (2007) The content of some stilbens and catechins in the spring sprout of Reynoutria species. In: Acta Chromatographica. Vol 19, pp. 21-28.
• Kalinová, J., Tříska, J., Vrchotová, N. (2006) Distribution of vitamin E, squalene, epicatechin, and rutin in Common Buckwheat plants (Fagopyrum esculentum Moench). In: J. Agric. Food Chem. Vol 54, pp. 5330-5335.
• Houška, M.; Strohalm, J.; Kocurová, K.; Totušek, J.; Lefnerová, D.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Paulíčková, I. (2006) High pressure and foods – fruit/vegetable juices. Journal of Food Engineering. In: Journal of Food Engineering. Vol 77, pp. 386-398.
• Kalinová,J., Tříska,J., Vrchotová,N. (2005) Biological activity of phenolic compounds present in buckwheat plants. In: Allelopathy Journal. Vol 16, pp. 123-129.
• Tříska J., Kuncová G., Macková M., Nováková H., Paasivirta J., Lahtiperä M, Vrchotová N. (2004) Isolation and identification of intermediates from biodegradation of low chlorinated biphenyls (Delor-103). In: Chemosphere. Vol 54, pp. 725-733.
• Vrchotová,N., Tříska,J., Urban,O., Pěknic,L. (2004) Variability of catechin and 4-hydroxyacetophenone distribution in Norway spruce needles in relation to their position, age, and growing conditions. In: Environmental Pollution. Vol 131, pp. 55-59.
• Dadáková E., Vrchotová N., Tříska J., Kyseláková M. (2003) Stanovení volného a celkového kvercetinu v moravských červených vínech. In: Chem. Listy. Vol 97, pp. 558-561.
• Vrchotová N., Kužel S., Tříska J., Kolář L., Totušek J. (2002) Extrakce a analýza fenolických látek z třapatky nachové (Echinacea purpurea (L.) Moench). In: Chem. Listy. Vol 96, pp. 636-639.
• Tříska J., Vrchotová N. (2002) Quantitative determination of chiral dichlorprop and mecoprop enantiomers in drinking and surface waters by solid-phase extraction and capillary electrophoresis. In: Fresenius Environ. Bull.. Vol 11, pp. 332-336.
• Kuncová,G., Tříska,J., Vrchotová,N., Podrazký, O. (2002) The influence of immobilization of Pseudomonas sp. 2 on optical detection of polychlorinated biphenyls. In: Materials Science and Engineering. Vol 21, pp. 195-201.
• Vrchotová,N., Tříska,J., Šiffel,P. (2000) Quenching of chlorophyll a fluorescence in the micellar systém containing selected aromatic compounds. In: Fresenius Envir Bull.. Vol 9, pp. 751-758.