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Branišovská 31, CZ-37005 České Budějovice
Tel.: +420 387775609
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www.eamos.cz/nvrchotova

Ústavní publikace v impaktovaných časopisech

• Kuzel S, Vydra J, Triska J, Vrchotova N, Hruby M, Cigler P (2009) Elicitation of Pharmacologically Active Substances in an Intact Medical Plant. In: J. Agric. Food Chem.. Vol 57, pp. 7907-7911.
• Kalinová J., Vrchotová N. (2009) Level of catechin, myricetin, quercetin and isoquercitrin in Buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds. In: J. Agric. Food Chem.. Vol 57, pp. 2719-2725.
• Pavela R., Vrchotová N., Tříska J. (2009) Mosquitocidal activities of thyme oils (Thymus vulgaris L.)against Culex quinquefasciatus (Diptera: Culicidae). In: Parasitol Res. Vol 105, pp. 1365-1370.
• Totušek J., Lefnerová D., Kyseláková M., Balík J., Veverka J., Tříska J., Vrchotová N. (2008) Antimutagenic activity of raw materials and by-products by production of grape wines. In: Czech Journal of Food Sciences. Vol 26, pp. 55-59.
• Stopka P., Křížová J., Vrchotová N., Bábíková P., Tříska J., Balík J., Kyseláková M. (2008) Antioxidant activity of wines and related matters stuied by EPR spectroscopy. In: Czech Journal of Food Sciences. Vol 26, pp. 49-54.
• Bábíková P., Vrchotová N., Tříska J., Kyseláková M. (2008) Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties. In: Czech Journal of Food Sciences. Vol 26, pp. 13-17.
• Mikeš O., Vrchotová N., Tříska J., Kyseláková M., Šmidrkal J. (2008) Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards. In: Czech J. Food Sci. Vol 26, pp. 182-189.
• Urban O., Vrchotová N., Tříska J., Marek M.V. (2008) Enhanced UV-B radiation may lead to the decrease of specific phenolic compounds in Norway spruce needles. In: Fresenius Environmental Bulletin. Vol 17 (5), pp. 564-567.
• Pavela R., Vrchotová N., Šerá B. (2008) Growth inhibitory effect of extracts from Reynoutria sp. plants against Spodoptera littoralis larvae. In: Agrociencia. Vol 42, pp. 573-584.
• Balík J., Kyseláková M., Vrchotová N., Tříska J., Kumšta M., Veverka J., Híc P., Totušek J., Lefnerová D. (2008) Relations between polyphenols content and antioxidant activity in vine grapes and leaves. In: Czech Journal of Food Sciences (Special Issue). Vol 26, pp. 25-32.
• Vrchotová N., Šerá B., Dadáková E. (2008) Some phenolic compounds in Himalayan Knotweed. In: J. Indian Chem. Soc.. Vol 85, pp. 1-2.
• Balík J., Kyseláková M., Tříska J., Vrchotová N., Veverka J., Híc P., Totušek J., Lefnerová D. (2008) The changes of selected phenolic substances in wine technology. In: Czech Journal of Food Sciences. Vol 85, pp. 1-2.
• Tříska, J.; Vrchotová, N.; Houška, M.; Strohalm, J. (2007) Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing. In: High Pressure Research. Vol 27, pp. 147-149.
• Kalinova, J., Vrchotova, N., Triska, J. (2007) Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench). In: J. Agric. Food Chem.. Vol 55, pp. 6453-6459.
• Houška, M.; Strohalm, J.; Totušek, J.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Otová, B., Gřesová, P. (2007) Food safety issues of high pressure processed fruit/vegetable juices. In: High Pressure Research. Vol 27, pp. 157-162.
• Vrchotová N., Šerá B. & Tříska J. (2007) The stilbene and catechin content of the spring sprouts of Reynoutria species. In: Acta Chromatographica. Vol 19, pp. 21-28.
• Kalinová, J., Tříska, J., Vrchotová, N. (2006) Distribution of vitamin E, squalene, epicatechin, and rutin in Common Buckwheat plants (Fagopyrum esculentum Moench). In: J. Agric. Food Chem. Vol 54, pp. 5330-5335.
• Houška, M.; Strohalm, J.; Kocurová, K.; Totušek, J.; Lefnerová, D.; Tříska, J.; Vrchotová, N; Gabrovská, D.; Paulíčková, I. (2006) High pressure and foods – fruit/vegetable juices. Journal of Food Engineering. In: Journal of Food Engineering. Vol 77, pp. 386-398.
• Kalinová,J., Tříska,J., Vrchotová,N. (2005) Biological activity of phenolic compounds present in buckwheat plants. In: Allelopathy Journal. Vol 16, pp. 123-129.
• Tříska J., Kuncová G., Macková M., Nováková H., Paasivirta J., Lahtiperä M, Vrchotová N. (2004) Isolation and identification of intermediates from biodegradation of low chlorinated biphenyls (Delor-103). In: Chemosphere. Vol 54, pp. 725-733.
• Vrchotová,N., Tříska,J., Urban,O., Pěknic,L. (2004) Variability of catechin and 4-hydroxyacetophenone distribution in Norway spruce needles in relation to their position, age, and growing conditions. In: Environmental Pollution. Vol 131, pp. 55-59.
• Dadáková E., Vrchotová N., Tříska J., Kyseláková M. (2003) Stanovení volného a celkového kvercetinu v moravských červených vínech. In: Chem. Listy. Vol 97, pp. 558-561.
• Vrchotová N., Kužel S., Tříska J., Kolář L., Totušek J. (2002) Extrakce a analýza fenolických látek z třapatky nachové (Echinacea purpurea (L.) Moench). In: Chem. Listy. Vol 96, pp. 636-639.
• Tříska J., Vrchotová N. (2002) Quantitative determination of chiral dichlorprop and mecoprop enantiomers in drinking and surface waters by solid-phase extraction and capillary electrophoresis. In: Fresenius Environ. Bull.. Vol 11, pp. 332-336.
• Kuncová,G., Tříska,J., Vrchotová,N., Podrazký, O. (2002) The influence of immobilization of Pseudomonas sp. 2 on optical detection of polychlorinated biphenyls. In: Materials Science and Engineering. Vol 21, pp. 195-201.
• Vrchotová,N., Tříska,J., Šiffel,P. (2000) Quenching of chlorophyll a fluorescence in the micellar systém containing selected aromatic compounds. In: Fresenius Envir Bull.. Vol 9, pp. 751-758.